Improved annotation through genome-scale metabolic modeling of Aspergillus oryzae

BACKGROUND: Since ancient times the filamentous fungus Aspergillus oryzae has been used in the fermentation industry for the production of fermented sauces and the production of industrial enzymes. Recently, the genome sequence of A. oryzae with 12,074 annotated genes was released but the number of...

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Detalles Bibliográficos
Autores principales: Vongsangnak, Wanwipa, Olsen, Peter, Hansen, Kim, Krogsgaard, Steen, Nielsen, Jens
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2008
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2413144/
https://www.ncbi.nlm.nih.gov/pubmed/18500999
http://dx.doi.org/10.1186/1471-2164-9-245

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2413144/
https://www.ncbi.nlm.nih.gov/pubmed/18500999
http://dx.doi.org/10.1186/1471-2164-9-245

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