Identification of woolliness response genes in peach fruit after post-harvest treatments

Woolliness is a physiological disorder of peaches and nectarines that becomes apparent when fruit are ripened after prolonged periods of cold storage. This disorder is of commercial importance since shipping of peaches to distant markets and storage before selling require low temperature. However, k...

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Detalles Bibliográficos
Autores principales: González-Agüero, Mauricio, Pavez, Leonardo, Ibáñez, Freddy, Pacheco, Igor, Campos-Vargas, Reinaldo, Meisel, Lee A., Orellana, Ariel, Retamales, Julio, Silva, Herman, González, Mauricio, Cambiazo, Verónica
Formato: Texto
Lenguaje:English
Publicado: Oxford University Press 2008
Materias:
Research Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2413281/
https://www.ncbi.nlm.nih.gov/pubmed/18453640
http://dx.doi.org/10.1093/jxb/ern069

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2413281/
https://www.ncbi.nlm.nih.gov/pubmed/18453640
http://dx.doi.org/10.1093/jxb/ern069

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