Occupational allergy due to seafood delivery: Case report

BACKGROUND: Sensitization to fish or crustaceans requires intensive skin contact and/or airway exposition and therefore especially workers in the seafood processing industry may develop an occupational seafood allergy. However, even in jobs with limited direct exposure, individuals with atopic dispo...

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Detalles Bibliográficos
Autores principales: Seitz, Cornelia S, Bröcker, Eva B, Trautmann, Axel
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2008
Materias:
Case Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2423358/
https://www.ncbi.nlm.nih.gov/pubmed/18513420
http://dx.doi.org/10.1186/1745-6673-3-11

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2423358/
https://www.ncbi.nlm.nih.gov/pubmed/18513420
http://dx.doi.org/10.1186/1745-6673-3-11

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