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Occupational allergy due to seafood delivery: Case report
BACKGROUND: Sensitization to fish or crustaceans requires intensive skin contact and/or airway exposition and therefore especially workers in the seafood processing industry may develop an occupational seafood allergy. However, even in jobs with limited direct exposure, individuals with atopic dispo...
| Autores principales: | , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2008
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2423358/ https://www.ncbi.nlm.nih.gov/pubmed/18513420 http://dx.doi.org/10.1186/1745-6673-3-11 |