Low-carbohydrate diet in type 2 diabetes: stable improvement of bodyweight and glycemic control during 44 months follow-up

BACKGROUND: Low-carbohydrate diets, due to their potent antihyperglycemic effect, are an intuitively attractive approach to the management of obese patients with type 2 diabetes. We previously reported that a 20% carbohydrate diet was significantly superior to a 55–60% carbohydrate diet with regard...

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Detalles Bibliográficos
Autores principales: Nielsen, Jörgen V, Joensson, Eva A
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2008
Materias:
Brief Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2424054/
https://www.ncbi.nlm.nih.gov/pubmed/18495047
http://dx.doi.org/10.1186/1743-7075-5-14

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2424054/
https://www.ncbi.nlm.nih.gov/pubmed/18495047
http://dx.doi.org/10.1186/1743-7075-5-14

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