Physico-chemical modifications of conjugated linoleic acid for ruminal protection and oxidative stability

Conjugated linoleic acid (CLA) is a mixture of positional and geometric isomers of octadecadienoic acid [linoleic acid (LA), 18:2n-6]. Although ruminant milk and meat products represent the largest natural source of CLA and therefore, their concentration in ruminant lipids are of interest to human h...

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Detalles Bibliográficos
Autores principales: Moon, Hyun-Seuk, Lee, Hong-Gu, Chung, Chung-Soo, Choi, Yun-Jaie, Cho, Chong-Su
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2008
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2430566/
https://www.ncbi.nlm.nih.gov/pubmed/18513443
http://dx.doi.org/10.1186/1743-7075-5-16

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2430566/
https://www.ncbi.nlm.nih.gov/pubmed/18513443
http://dx.doi.org/10.1186/1743-7075-5-16

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