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Physico-chemical modifications of conjugated linoleic acid for ruminal protection and oxidative stability
Conjugated linoleic acid (CLA) is a mixture of positional and geometric isomers of octadecadienoic acid [linoleic acid (LA), 18:2n-6]. Although ruminant milk and meat products represent the largest natural source of CLA and therefore, their concentration in ruminant lipids are of interest to human h...
| Autores principales: | , , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2008
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2430566/ https://www.ncbi.nlm.nih.gov/pubmed/18513443 http://dx.doi.org/10.1186/1743-7075-5-16 |