Thematic Review Series: Sphingolipids. Biodiversity of sphingoid bases (“sphingosines”) and related amino alcohols

“Sphingosin” was first described by J. L. W. Thudichum in 1884 and structurally characterized as 2S,3R,4E-2-aminooctadec-4-ene-1,3-diol in 1947 by Herb Carter, who also proposed the designation of “lipides derived from sphingosine as sphingolipides.” This category of amino alcohols is now known to e...

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Detalles Bibliográficos
Autores principales: Pruett, Sarah T., Bushnev, Anatoliy, Hagedorn, Kerri, Adiga, Madhura, Haynes, Christopher A., Sullards, M. Cameron, Liotta, Dennis C., Merrill, Alfred H.
Formato: Texto
Lenguaje:English
Publicado: American Society for Biochemistry and Molecular Biology 2008
Materias:
Thematic Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2444003/
https://www.ncbi.nlm.nih.gov/pubmed/18499644
http://dx.doi.org/10.1194/jlr.R800012-JLR200

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2444003/
https://www.ncbi.nlm.nih.gov/pubmed/18499644
http://dx.doi.org/10.1194/jlr.R800012-JLR200

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