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Proteomic Analysis of Legume–Microbe Interactions

Detalles Bibliográficos
Autores principales:	Rolfe, Barry G., Mathesius, Ulrike, Djordjevic, Michael, Weinman, Jeremy, Hocart, Charles, Weiller, Georg, Bauer, W. Dietz
Formato:	Texto
Lenguaje:	English
Publicado:	Hindawi Publishing Corporation 2003
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2447403/ https://www.ncbi.nlm.nih.gov/pubmed/18629116 http://dx.doi.org/10.1002/cfg.263

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