Effect of Oral Amino Acids on Counterregulatory Responses and Cognitive Function During Insulin-Induced Hypoglycemia in Nondiabetic and Type 1 Diabetic People

OBJECTIVE—Amino acids stimulate glucagon responses to hypoglycemia and may be utilized by the brain. The aim of this study was to assess the responses to hypoglycemia in nondiabetic and type 1 diabetic subjects after ingestion of an amino acid mixture. RESEARCH DESIGN AND METHODS—Ten nondiabetic and...

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Detalles Bibliográficos
Autores principales: Rossetti, Paolo, Porcellati, Francesca, Busciantella Ricci, Natalia, Candeloro, Paola, Cioli, Patrizia, Nair, K. Sreekumaran, Santeusanio, Fausto, Bolli, Geremia B., Fanelli, Carmine G.
Formato: Texto
Lenguaje:English
Publicado: American Diabetes Association 2008
Materias:
Pathophysiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2453632/
https://www.ncbi.nlm.nih.gov/pubmed/18390791
http://dx.doi.org/10.2337/db08-0276

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2453632/
https://www.ncbi.nlm.nih.gov/pubmed/18390791
http://dx.doi.org/10.2337/db08-0276

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