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Effect of Oral Amino Acids on Counterregulatory Responses and Cognitive Function During Insulin-Induced Hypoglycemia in Nondiabetic and Type 1 Diabetic People
OBJECTIVE—Amino acids stimulate glucagon responses to hypoglycemia and may be utilized by the brain. The aim of this study was to assess the responses to hypoglycemia in nondiabetic and type 1 diabetic subjects after ingestion of an amino acid mixture. RESEARCH DESIGN AND METHODS—Ten nondiabetic and...
Autores principales: | Rossetti, Paolo, Porcellati, Francesca, Busciantella Ricci, Natalia, Candeloro, Paola, Cioli, Patrizia, Nair, K. Sreekumaran, Santeusanio, Fausto, Bolli, Geremia B., Fanelli, Carmine G. |
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Formato: | Texto |
Lenguaje: | English |
Publicado: |
American Diabetes Association
2008
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2453632/ https://www.ncbi.nlm.nih.gov/pubmed/18390791 http://dx.doi.org/10.2337/db08-0276 |
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