Functional genomics reveals increases in cholesterol biosynthetic genes and highly unsaturated fatty acid biosynthesis after dietary substitution of fish oil with vegetable oils in Atlantic salmon (Salmo salar)

BACKGROUND: There is an increasing drive to replace fish oil (FO) in finfish aquaculture diets with vegetable oils (VO), driven by the short supply of FO derived from wild fish stocks. However, little is known of the consequences for fish health after such substitution. The effect of dietary VO on h...

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Detalles Bibliográficos
Autores principales: Leaver, Michael J, Villeneuve, Laure AN, Obach, Alex, Jensen, Linda, Bron, James E, Tocher, Douglas R, Taggart, John B
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2008
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2459193/
https://www.ncbi.nlm.nih.gov/pubmed/18577222
http://dx.doi.org/10.1186/1471-2164-9-299

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2459193/
https://www.ncbi.nlm.nih.gov/pubmed/18577222
http://dx.doi.org/10.1186/1471-2164-9-299

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