Effects of social approval bias on self-reported fruit and vegetable consumption: a randomized controlled trial

BACKGROUND: Self-reports of dietary intake in the context of nutrition intervention research can be biased by the tendency of respondents to answer consistent with expected norms (social approval bias). The objective of this study was to assess the potential influence of social approval bias on self...

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Detalles Bibliográficos
Autores principales: Miller, Tracy M, Abdel-Maksoud, Madiha F, Crane, Lori A, Marcus, Al C, Byers, Tim E
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2008
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2467430/
https://www.ncbi.nlm.nih.gov/pubmed/18588696
http://dx.doi.org/10.1186/1475-2891-7-18

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2467430/
https://www.ncbi.nlm.nih.gov/pubmed/18588696
http://dx.doi.org/10.1186/1475-2891-7-18

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