Characterization of the major fragance gene from an aromatic japonica rice and analysis of its diversity in Asian cultivated rice

In Asian cultivated rice (Oryza sativa L.), aroma is one of the most valuable traits in grain quality and 2-ACP is the main volatile compound contributing to the characteristic popcorn-like odour of aromatic rices. Although the major locus for grain fragrance (frg gene) has been described recently i...

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Detalles Bibliográficos
Autores principales: Bourgis, F., Guyot, R., Gherbi, H., Tailliez, E., Amabile, I., Salse, J., Lorieux, M., Delseny, M., Ghesquière, A.
Formato: Texto
Lenguaje:English
Publicado: Springer-Verlag 2008
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2470208/
https://www.ncbi.nlm.nih.gov/pubmed/18491070
http://dx.doi.org/10.1007/s00122-008-0780-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2470208/
https://www.ncbi.nlm.nih.gov/pubmed/18491070
http://dx.doi.org/10.1007/s00122-008-0780-9

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