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Characterization of the major fragance gene from an aromatic japonica rice and analysis of its diversity in Asian cultivated rice
In Asian cultivated rice (Oryza sativa L.), aroma is one of the most valuable traits in grain quality and 2-ACP is the main volatile compound contributing to the characteristic popcorn-like odour of aromatic rices. Although the major locus for grain fragrance (frg gene) has been described recently i...
| Autores principales: | , , , , , , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
Springer-Verlag
2008
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2470208/ https://www.ncbi.nlm.nih.gov/pubmed/18491070 http://dx.doi.org/10.1007/s00122-008-0780-9 |