Effect of α-Lipoic Acid on Lipid Profile in Rats Fed a High-Fructose Diet

This study investigated the effect of administration of α-lipoic acid (LA) on lipid metabolism in high fructose–fed insulin-resistant rats. High-fructose feeding (60 g/100 g diet) to normal rats resulted in a significant increase in the concentrations of cholesterol, triglycerides (TGs), free fatty...

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Detalles Bibliográficos
Autores principales: Thirunavukkarasu, V., Nandhini, A. T. Anitha, Anuradha, C. V.
Formato: Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2004
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2478633/
https://www.ncbi.nlm.nih.gov/pubmed/15512787
http://dx.doi.org/10.1080/15438600490486778

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2478633/
https://www.ncbi.nlm.nih.gov/pubmed/15512787
http://dx.doi.org/10.1080/15438600490486778

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