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Effect of α-Lipoic Acid on Lipid Profile in Rats Fed a High-Fructose Diet
This study investigated the effect of administration of α-lipoic acid (LA) on lipid metabolism in high fructose–fed insulin-resistant rats. High-fructose feeding (60 g/100 g diet) to normal rats resulted in a significant increase in the concentrations of cholesterol, triglycerides (TGs), free fatty...
Autores principales: | , , |
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Formato: | Texto |
Lenguaje: | English |
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Hindawi Publishing Corporation
2004
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2478633/ https://www.ncbi.nlm.nih.gov/pubmed/15512787 http://dx.doi.org/10.1080/15438600490486778 |