Exposure to Bioaerosols in Poultry Houses at Different Stages of Fattening; Use of Real-time PCR for Airborne Bacterial Quantification

Previous studies have demonstrated that poultry house workers are exposed to very high levels of organic dust and consequently have an increased prevalence of adverse respiratory symptoms. However, the influence of the age of broilers on bioaerosol concentrations has not been investigated. To evalua...

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Detalles Bibliográficos
Autores principales: Oppliger, Anne, Charrière, Nicole, Droz, Pierre-Olivier, Rinsoz, Thomas
Formato: Texto
Lenguaje:English
Publicado: Oxford University Press 2008
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2488377/
https://www.ncbi.nlm.nih.gov/pubmed/18497431
http://dx.doi.org/10.1093/annhyg/men021

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2488377/
https://www.ncbi.nlm.nih.gov/pubmed/18497431
http://dx.doi.org/10.1093/annhyg/men021

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