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Exposure to Bioaerosols in Poultry Houses at Different Stages of Fattening; Use of Real-time PCR for Airborne Bacterial Quantification
Previous studies have demonstrated that poultry house workers are exposed to very high levels of organic dust and consequently have an increased prevalence of adverse respiratory symptoms. However, the influence of the age of broilers on bioaerosol concentrations has not been investigated. To evalua...
| Autores principales: | , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2008
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2488377/ https://www.ncbi.nlm.nih.gov/pubmed/18497431 http://dx.doi.org/10.1093/annhyg/men021 |