Common dietary flavonoids inhibit the growth of the intraerythrocytic malaria parasite

BACKGROUND: Flavonoids are abundant plant phenolic compounds. More than 6000 have been identified to date, and some have been shown to possess antiparasitic activity. Here we investigate the effects of a range of common dietary flavonoids on the growth of two strains of the human malaria parasite Pl...

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Detalles Bibliográficos
Autores principales: Lehane, Adele M, Saliba, Kevin J
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2008
Materias:
Short Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2518919/
https://www.ncbi.nlm.nih.gov/pubmed/18710482
http://dx.doi.org/10.1186/1756-0500-1-26

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2518919/
https://www.ncbi.nlm.nih.gov/pubmed/18710482
http://dx.doi.org/10.1186/1756-0500-1-26

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