Chicken meat quality: genetic variability and relationship with growth and muscle characteristics

BACKGROUND: The qualitative properties of the meat are of major importance for poultry breeding, since meat is now widely consumed as cuts or as processed products. The aim of this study was to evaluate the genetic parameters of several breast meat quality traits and their genetic relationships with...

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Detalles Bibliográficos
Autores principales: Le Bihan-Duval, Elisabeth, Debut, Martine, Berri, Cécile M, Sellier, Nadine, Santé-Lhoutellier, Véronique, Jégo, Yves, Beaumont, Catherine
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2008
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2533670/
https://www.ncbi.nlm.nih.gov/pubmed/18706119
http://dx.doi.org/10.1186/1471-2156-9-53

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2533670/
https://www.ncbi.nlm.nih.gov/pubmed/18706119
http://dx.doi.org/10.1186/1471-2156-9-53

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