An increase of cereal intake as an approach to weight reduction in children is effective only when accompanied by nutrition education: a randomized controlled trial

BACKGROUND: The main emphasis of dietary advice for control of obesity has been on reducing dietary fat. Increasing ready to eat cereal (RTEC) consumption could be a strategy to reduce fat intake and increase carbohydrate intake resulting in a diet with lower energy density. OBJECTIVES: 1. To determ...

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Detalles Bibliográficos
Autores principales: Rosado, Jorge L, del R Arellano, María, Montemayor, Karina, García, Olga P, Caamaño, María del C
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2008
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2543040/
https://www.ncbi.nlm.nih.gov/pubmed/18783622
http://dx.doi.org/10.1186/1475-2891-7-28

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2543040/
https://www.ncbi.nlm.nih.gov/pubmed/18783622
http://dx.doi.org/10.1186/1475-2891-7-28

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