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Determination of total carbon dioxide in beer and soft drinks by gas diffusion and flow injection analysis
A gas diffusion FIA method for determination of total CO(2) in beer and in soft drinks is described. The composition of the acceptor stream for diffused carbon dioxide is critical. Bromocresol purple has been selecled among a large number of tested pH indicators and if the detection is made at a wav...
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
Hindawi Publishing Corporation
1995
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2548071/ https://www.ncbi.nlm.nih.gov/pubmed/18925022 http://dx.doi.org/10.1155/S1463924695000186 |