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Control of the rate of evaporation in protein crystallization by the ‘microbatch under oil’ method

Microbatch crystallization under oil is a powerful procedure for obtaining protein crystals. Using this method, aqueous protein solutions are dispensed under liquid oil, and water evaporates through the layer of oil, with a concomitant increase in the concentrations of both protein and precipitant u...

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Detalles Bibliográficos
Autores principales: Brumshtein, Boris, Greenblatt, Harry M., Futerman, Anthony H., Silman, Israel, Sussman, Joel L.
Formato: Texto
Lenguaje:English
Publicado: International Union of Crystallography 2008
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2553557/
https://www.ncbi.nlm.nih.gov/pubmed/19461852
http://dx.doi.org/10.1107/S0021889808024667