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Control of the rate of evaporation in protein crystallization by the ‘microbatch under oil’ method
Microbatch crystallization under oil is a powerful procedure for obtaining protein crystals. Using this method, aqueous protein solutions are dispensed under liquid oil, and water evaporates through the layer of oil, with a concomitant increase in the concentrations of both protein and precipitant u...
| Autores principales: | , , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
International Union of Crystallography
2008
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2553557/ https://www.ncbi.nlm.nih.gov/pubmed/19461852 http://dx.doi.org/10.1107/S0021889808024667 |