Identification of bacterial and fungal components in tobacco and tobacco smoke

The microbiological composition of tobacco products was studied using culture and chemical analysis (of tobacco leaves) or chemical analysis only (tobacco and tobacco smoke). The chemical analyses utilized gas chromatography-tandem mass spectrometry for determining 3-hydroxy fatty acids, muramic aci...

Descripción completa

Detalles Bibliográficos
Autores principales: Larsson, Lennart, Szponar, Bogumila, Ridha, Beston, Pehrson, Christina, Dutkiewicz, Jacek, Krysińska-Traczyk, Ewa, Sitkowska, Jolanta
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2008
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2556030/
https://www.ncbi.nlm.nih.gov/pubmed/18822161
http://dx.doi.org/10.1186/1617-9625-4-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2556030/
https://www.ncbi.nlm.nih.gov/pubmed/18822161
http://dx.doi.org/10.1186/1617-9625-4-4

Ejemplares similares