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Genetically modified food from crops: progress, pawns, and possibilities
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Formato: | Texto |
Lenguaje: | English |
Publicado: |
Springer-Verlag
2008
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2556401/ https://www.ncbi.nlm.nih.gov/pubmed/18704376 http://dx.doi.org/10.1007/s00216-008-2313-4 |