Optimal design of thermally stable proteins

Motivation: For many biotechnological purposes, it is desirable to redesign proteins to be more structurally and functionally stable at higher temperatures. For example, chemical reactions are intrinsically faster at higher temperatures, so using enzymes that are stable at higher temperatures would...

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Detalles Bibliográficos
Autores principales: Bannen, Ryan M., Suresh, Vanitha, Phillips, George N., Wright, Stephen J., Mitchell, Julie C.
Formato: Texto
Lenguaje:English
Publicado: Oxford University Press 2008
Materias:
Original Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2562006/
https://www.ncbi.nlm.nih.gov/pubmed/18723523
http://dx.doi.org/10.1093/bioinformatics/btn450

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2562006/
https://www.ncbi.nlm.nih.gov/pubmed/18723523
http://dx.doi.org/10.1093/bioinformatics/btn450

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