Molecular Targets of Dietary Polyphenols with Anti-inflammatory Properties

There is persuasive epidemiological and experimental evidence that dietary polyphenols have anti-inflammatory activity. Aspirin and other non-steroidal anti-inflammatory drugs (NSAIDs) have long been used to combat inflammation. Recently, cyclooxygenase (COX) inhibitors have been developed and recom...

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Detalles Bibliográficos
Autores principales: Yoon, Joo-Heon, Baek, Seung Joon
Formato: Texto
Lenguaje:English
Publicado: Yonsei University College of Medicine 2005
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2562783/
https://www.ncbi.nlm.nih.gov/pubmed/16259055
http://dx.doi.org/10.3349/ymj.2005.46.5.585

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2562783/
https://www.ncbi.nlm.nih.gov/pubmed/16259055
http://dx.doi.org/10.3349/ymj.2005.46.5.585

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