Cargando…
Molecular Targets of Dietary Polyphenols with Anti-inflammatory Properties
There is persuasive epidemiological and experimental evidence that dietary polyphenols have anti-inflammatory activity. Aspirin and other non-steroidal anti-inflammatory drugs (NSAIDs) have long been used to combat inflammation. Recently, cyclooxygenase (COX) inhibitors have been developed and recom...
Autores principales: | Yoon, Joo-Heon, Baek, Seung Joon |
---|---|
Formato: | Texto |
Lenguaje: | English |
Publicado: |
Yonsei University College of Medicine
2005
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2562783/ https://www.ncbi.nlm.nih.gov/pubmed/16259055 http://dx.doi.org/10.3349/ymj.2005.46.5.585 |
Ejemplares similares
-
Olive Polyphenols: Antioxidant and Anti-Inflammatory Properties
por: Bucciantini, Monica, et al.
Publicado: (2021) -
Dietary Polyphenols, Microbiome, and Multiple Sclerosis: From Molecular Anti-Inflammatory and Neuroprotective Mechanisms to Clinical Evidence
por: La Rosa, Giuliana, et al.
Publicado: (2023) -
Anti-Inflammatory Effects of Dietary Polyphenols through Inhibitory Activity against Metalloproteinases
por: Suzuki, Takuji, et al.
Publicado: (2023) -
Dietary Anti-Aging Polyphenols and Potential Mechanisms
por: Luo, Jing, et al.
Publicado: (2021) -
Effect of Dietary Polyphenols on Osteoarthritis—Molecular Mechanisms
por: Sirše, Mateja
Publicado: (2022)