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Molecular Targets of Dietary Polyphenols with Anti-inflammatory Properties
There is persuasive epidemiological and experimental evidence that dietary polyphenols have anti-inflammatory activity. Aspirin and other non-steroidal anti-inflammatory drugs (NSAIDs) have long been used to combat inflammation. Recently, cyclooxygenase (COX) inhibitors have been developed and recom...
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
Yonsei University College of Medicine
2005
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2562783/ https://www.ncbi.nlm.nih.gov/pubmed/16259055 http://dx.doi.org/10.3349/ymj.2005.46.5.585 |