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Analysis of anions in beer using ion chromatography
The majority of anions found in beer are a consequence of impurities derived from the water used during the brewing process. The process of beer manufacture consists of malting, brewing and fermentation followed by maturation before filtration and finally storage. Strict quality control is required...
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| Formato: | Texto |
| Lenguaje: | English |
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Hindawi Publishing Corporation
2002
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2562960/ https://www.ncbi.nlm.nih.gov/pubmed/18924733 http://dx.doi.org/10.1155/S1463924602000172 |