Fast-food-based hyper-alimentation can induce rapid and profound elevation of serum alanine aminotransferase in healthy subjects

OBJECTIVE: To study the effect of fast-food-based hyper-alimentation on liver enzymes and hepatic triglyceride content (HTGC). DESIGN: Prospective interventional study with parallel control group. SETTING: University Hospital of Linköping, Sweden. PARTICIPANTS: 12 healthy men and six healthy women w...

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Detalles Bibliográficos
Autores principales: Kechagias, S, Ernersson, Å, Dahlqvist, O, Lundberg, P, Lindström, T, Nystrom, F H
Formato: Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2008
Materias:
Hepatology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2565580/
https://www.ncbi.nlm.nih.gov/pubmed/18276725
http://dx.doi.org/10.1136/gut.2007.131797

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2565580/
https://www.ncbi.nlm.nih.gov/pubmed/18276725
http://dx.doi.org/10.1136/gut.2007.131797

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