Cholesterol lowering effect of a soy drink enriched with plant sterols in a French population with moderate hypercholesterolemia

BACKGROUND: Plant sterols are an established non-pharmacological means to reduce total and LDL blood cholesterol concentrations and are therefore recommended for cholesterol management by worldwide-renown health care institutions. Their efficacy has been proven in many types of foods with the majori...

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Detalles Bibliográficos
Autores principales: Weidner, Christina, Krempf, Michel, Bard, Jean-Marie, Cazaubiel, Murielle, Bell, Doris
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2008
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2569033/
https://www.ncbi.nlm.nih.gov/pubmed/18837970
http://dx.doi.org/10.1186/1476-511X-7-35

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2569033/
https://www.ncbi.nlm.nih.gov/pubmed/18837970
http://dx.doi.org/10.1186/1476-511X-7-35

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