Development of a food allergy education resource for primary care physicians

BACKGROUND: Food allergy is estimated to affect 3–4% of adults in the US, but there are limited educational resources for primary care physicians. The goal of this study was to develop and pilot a food allergy educational resource based upon a needs survey of non-allergist healthcare providers. METH...

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Detalles Bibliográficos
Autores principales: Yu, Joyce E, Kumar, Arvind, Bruhn, Christine, Teuber, Suzanne S, Sicherer, Scott H
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2008
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2569928/
https://www.ncbi.nlm.nih.gov/pubmed/18826650
http://dx.doi.org/10.1186/1472-6920-8-45

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2569928/
https://www.ncbi.nlm.nih.gov/pubmed/18826650
http://dx.doi.org/10.1186/1472-6920-8-45

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