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Development of a food allergy education resource for primary care physicians
BACKGROUND: Food allergy is estimated to affect 3–4% of adults in the US, but there are limited educational resources for primary care physicians. The goal of this study was to develop and pilot a food allergy educational resource based upon a needs survey of non-allergist healthcare providers. METH...
| Autores principales: | , , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2008
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2569928/ https://www.ncbi.nlm.nih.gov/pubmed/18826650 http://dx.doi.org/10.1186/1472-6920-8-45 |