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Polar or Apolar—The Role of Polarity for Urea-Induced Protein Denaturation

Urea-induced protein denaturation is widely used to study protein folding and stability; however, the molecular mechanism and driving forces of this process are not yet fully understood. In particular, it is unclear whether either hydrophobic or polar interactions between urea molecules and residues...

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Detalles Bibliográficos
Autores principales: Stumpe, Martin C., Grubmüller, Helmut
Formato: Texto
Lenguaje:English
Publicado: Public Library of Science 2008
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2570617/
https://www.ncbi.nlm.nih.gov/pubmed/19008937
http://dx.doi.org/10.1371/journal.pcbi.1000221