Reduced postprandial energy expenditure and increased exogenous fat oxidation in young woman after ingestion of test meals with a low protein content

BACKGROUND: Macronutrient composition of diets can influence energy balance in humans. We tested the hypothesis whether low protein content in single meals may induce lower values of energy expenditure (EE) and fat oxidation (FO) as compared to adequate protein content. METHODS: Indirect calorimetry...

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Detalles Bibliográficos
Autores principales: Petzke, Klaus J, Klaus, Susanne
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2008
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2576278/
https://www.ncbi.nlm.nih.gov/pubmed/18928526
http://dx.doi.org/10.1186/1743-7075-5-25

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2576278/
https://www.ncbi.nlm.nih.gov/pubmed/18928526
http://dx.doi.org/10.1186/1743-7075-5-25

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