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Relationships between frequency of family meals, BMI and nutritional aspects of the home food environment among New Zealand adolescents
BACKGROUND: Previous research has documented the positive effects of family meals on the dietary quality of adolescents. The objective of the current study is to examine associations between frequency of family meals and body mass index (BMI), other aspects of the home food environment, and related...
| Autores principales: | , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2008
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2579296/ https://www.ncbi.nlm.nih.gov/pubmed/18947431 http://dx.doi.org/10.1186/1479-5868-5-50 |