The Effect of the Dried-Bonito Broth on Blood Pressure, 8-Hydroxydeoxyguanosine (8-OHdG), an Oxidative Stress Marker, and Emotional States in Elderly Subjects

Dried-bonito broth (DBB, katsuo-bushi dashi) is commonly used in Japanese cuisine, and is also used as a traditional remedy for recovery from fatigue and improvement of blood circulation. To clarify the effect of DBB on blood pressure, oxidative stress and emotional states, a randomized crossover hu...

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Detalles Bibliográficos
Autores principales: Umeki, Youko, Hayabuchi, Hitomi, Hisano, Manami, Kuroda, Motonaka, Honda, Masashi, Ando, Bunei, Ohta, Masanori, Ikeda, Masaharu
Formato: Texto
Lenguaje:English
Publicado: the Society for Free Radical Research Japan 2008
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2581762/
https://www.ncbi.nlm.nih.gov/pubmed/19015752
http://dx.doi.org/10.3164/jcbn.2008061

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2581762/
https://www.ncbi.nlm.nih.gov/pubmed/19015752
http://dx.doi.org/10.3164/jcbn.2008061

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