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Nutrition and its Relation to Mealtime Preparation, Eating, Fatigue and Mood Among Stroke Survivors After Discharge from Hospital - A Pilot Study
Eating difficulties and nutritional deficits are common among persons with acute stroke and during rehabilitation. Little is known about such problems after discharge from hospital. In addition the relationship between fatigue and nutritional status among stroke survivors living in the community rem...
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| Formato: | Texto |
| Lenguaje: | English |
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Bentham Science Publishers Ltd.
2008
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2582825/ https://www.ncbi.nlm.nih.gov/pubmed/19319216 http://dx.doi.org/10.2174/1874434600802010015 |