Secondhand Smoke Exposure in Hospitality Venues in Europe

BACKGROUND: Although in the last few years some European countries have implemented smoking bans in hospitality venues, the levels of secondhand smoke (SHS) in this occupational sector could still be extremely high in most countries. OBJECTIVE: The aim of this study was to assess exposure to SHS in...

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Detalles Bibliográficos
Autores principales: Lopez, Maria J., Nebot, Manel, Albertini, Marco, Birkui, Pierre, Centrich, Francesc, Chudzikova, Monika, Georgouli, Maria, Gorini, Giuseppe, Moshammer, Hanns, Mulcahy, Maurice, Pilali, Maria, Serrahima, Eulalia, Tutka, Piotr, Fernandez, Esteve
Formato: Texto
Lenguaje:English
Publicado: National Institute of Environmental Health Sciences 2008
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2592265/
https://www.ncbi.nlm.nih.gov/pubmed/19057698
http://dx.doi.org/10.1289/ehp.11374

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2592265/
https://www.ncbi.nlm.nih.gov/pubmed/19057698
http://dx.doi.org/10.1289/ehp.11374

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