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Ruminant and industrially produced trans fatty acids: health aspects
Fatty acids of trans configuration in our food come from two different sources – industrially produced partially hydrogenated fat (IP-TFA) used in frying oils, margarines, spreads, and in bakery products, and ruminant fat in dairy and meat products (RP-TFA). The first source may contain up to 60% of...
| Autores principales: | , , |
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| Formato: | Texto |
| Lenguaje: | English |
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CoAction Publishing
2008
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2596737/ https://www.ncbi.nlm.nih.gov/pubmed/19109659 http://dx.doi.org/10.3402/fnr.v52i0.1651 |