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Ruminant and industrially produced trans fatty acids: health aspects

Fatty acids of trans configuration in our food come from two different sources – industrially produced partially hydrogenated fat (IP-TFA) used in frying oils, margarines, spreads, and in bakery products, and ruminant fat in dairy and meat products (RP-TFA). The first source may contain up to 60% of...

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Detalles Bibliográficos
Autores principales:	Stender, Steen, Astrup, Arne, Dyerberg, Jørn
Formato:	Texto
Lenguaje:	English
Publicado:	CoAction Publishing 2008
Materias:	Review Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2596737/ https://www.ncbi.nlm.nih.gov/pubmed/19109659 http://dx.doi.org/10.3402/fnr.v52i0.1651

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