Effect of peptides derived from food proteins on blood pressure: a meta-analysis of randomized controlled trials

BACKGROUND: In clinical trials, peptides derived from food proteins have shown an effect on blood pressure. This biological mechanism is mainly due to inhibition of angiotensin-I-converting enzyme (ACE), thereby regulating blood pressure through the renin-angiotensin system. A meta-analysis of these...

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Detalles Bibliográficos
Autor principal: Pripp, Are Hugo
Formato: Texto
Lenguaje:English
Publicado: CoAction Publishing 2008
Materias:
Meta-Analysis
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2596738/
https://www.ncbi.nlm.nih.gov/pubmed/19109662
http://dx.doi.org/10.3402/fnr.v52i0.1641

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2596738/
https://www.ncbi.nlm.nih.gov/pubmed/19109662
http://dx.doi.org/10.3402/fnr.v52i0.1641

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