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Effect of peptides derived from food proteins on blood pressure: a meta-analysis of randomized controlled trials
BACKGROUND: In clinical trials, peptides derived from food proteins have shown an effect on blood pressure. This biological mechanism is mainly due to inhibition of angiotensin-I-converting enzyme (ACE), thereby regulating blood pressure through the renin-angiotensin system. A meta-analysis of these...
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| Formato: | Texto |
| Lenguaje: | English |
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CoAction Publishing
2008
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2596738/ https://www.ncbi.nlm.nih.gov/pubmed/19109662 http://dx.doi.org/10.3402/fnr.v52i0.1641 |