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The Nutrition of the Mouse: IX. Studies on Pyridoxine and Thiouracil
| Autores principales: | , , |
|---|---|
| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
1950
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2599044/ https://www.ncbi.nlm.nih.gov/pubmed/14788870 |