No effect of an oleoylethanolamide-related phospholipid on satiety and energy intake: a randomised controlled trial of phosphatidylethanolamine

BACKGROUND: Phosphatidylethanolamine (PE) is a phospholipid which is biosynthesized into long chain N-acylethanolamines (NAEs) including oleoylethanolamide (OEA), a known inhibitor of food intake. The aim of this study was to investigate whether PE-containing lipids can also inhibit intake. This was...

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Detalles Bibliográficos
Autores principales: Lithander, FE, Strik, CM, McGill, A-T, MacGibbon, AK, McArdle, BH, Poppitt, SD
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2008
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2600636/
https://www.ncbi.nlm.nih.gov/pubmed/18957134
http://dx.doi.org/10.1186/1476-511X-7-41

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2600636/
https://www.ncbi.nlm.nih.gov/pubmed/18957134
http://dx.doi.org/10.1186/1476-511X-7-41

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