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No effect of an oleoylethanolamide-related phospholipid on satiety and energy intake: a randomised controlled trial of phosphatidylethanolamine

BACKGROUND: Phosphatidylethanolamine (PE) is a phospholipid which is biosynthesized into long chain N-acylethanolamines (NAEs) including oleoylethanolamide (OEA), a known inhibitor of food intake. The aim of this study was to investigate whether PE-containing lipids can also inhibit intake. This was...

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Detalles Bibliográficos
Autores principales:	Lithander, FE, Strik, CM, McGill, A-T, MacGibbon, AK, McArdle, BH, Poppitt, SD
Formato:	Texto
Lenguaje:	English
Publicado:	BioMed Central 2008
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2600636/ https://www.ncbi.nlm.nih.gov/pubmed/18957134 http://dx.doi.org/10.1186/1476-511X-7-41

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