Enzymes as Factors in Resistance to Tuberculosis : II. The Inhibition of Enzyme Activity by Fatty Acids

Detalles Bibliográficos
Autores principales: Gerstl, B., Tennant, R.
Formato: Texto
Lenguaje:English
Publicado: 1943
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2601347/
https://www.ncbi.nlm.nih.gov/pubmed/21434121

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2601347/
https://www.ncbi.nlm.nih.gov/pubmed/21434121

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