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Enzymes as Factors in Resistance to Tuberculosis : II. The Inhibition of Enzyme Activity by Fatty Acids

Detalles Bibliográficos
Autores principales:	Gerstl, B., Tennant, R.
Formato:	Texto
Lenguaje:	English
Publicado:	1943
Materias:	Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2601347/ https://www.ncbi.nlm.nih.gov/pubmed/21434121

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